Re:Olive Oil & Spica

["Dean W. Cains" <dwc@domain.elided>]

I can't speak for other serious cooks, but I make one hell of a vinaigrette 
with ordinary brake fluid.

Regards,

Dean W. Cains
dwc@domain.elided

'74 Spider Veloce
Lutz, FL

At 11:42 AM 10/25/2001, you wrote:
>Date: Thu, 25 Oct 2001 09:19:12 -0400
>From: "McCarty, Richard" <RMcCarty@domain.elided>
>Subject: Olive Oil & Spica
>
>Hello All -
>I don't know if this has been discussed before on the digest, but Wes Ingram
>told me that the best guess for the fluid inside the thermostatic actuator
>on the Spica cars is a highly refined olive oil ! He said that nobody knows
>for sure, but a few chemists have looked at it and olive oil is their best
>guess...
>
>I agree with Dave, the Bertone GTVs are some of the greatest cars ever made.
>
>Godspeed,
>Rich M, AROC member
>72 GTV

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